Since 2000 we have run twice monthly all grain brewing demonstrations in the shop usually on the second and last Saturday of the month. They are aimed at the first time all grain brewer although brewers of all levels of experience are welcome and will benefit.
Welcome to Grain and Grape
|The wheel of beer at Two Birds was a sellout and a great day.
Six brewers - home, craft and pro - spun the Wheel of Beer to
determine what they would brew.
Speidel have launched a new Controller for the Braumeister along with some further improvements.
In November, John attended Brau Beville in Nuremberg where Speidel presented a new 10l Braumeister model and the upgraded 20l and 50l models.
We have 11 varieties of small batch fresh wort kits produced on the 500 litre Braumeister at G&G. Above is a photo of Chris removing the malt pipe after sparging. The unit has a kettle volume of 930 litres and makes 850 to 900 litres of wort per batch.
In our never ending quest for more efficient wort kit production on our 500 litre Braumeisters we have come up with a method for dramatically improving the productivity of all Braumeisters. The secret is in the fact that the kettle on all Braumeisters is much larger than the nominal capacity.
Make your own tasty cheese at home! Guys and girls that make beer are often into other kinds of fermentation such as making cheese.
These cheese kits make great presents as we found out when staff at the shop bought some as Christmas presents.