All grain quality, can kit convenience

Our handcrafted kits are as easy to use as an old fashioned canned beer kit but are of much higher quality. They are not evaporated to a concentrate which destroys most of the great flavour and aroma of malt and hops. They are a liquid base in a 17 litre cube to which water, malt and hops can be added, if desired, to change colour, flavour and aroma creating particular beer styles. 

Ask us at the shop for tailored recipe suggestions or they can be brewed straight from the container.

A DCL (Saf) yeast of your choice is included in the price or you can upgrade to a Wyeast for an additional $10.

Type 1
A pale low bitterness base suitable for making a Munich Helles, low bitterness European or Australian lager, brown ale, mild, Scottish Ale or Oktoberfest, Marzen and similar styles.

It has an original gravity of 1060 and is made with a blend of Australian and imported pale and Vienna malts. 28 IBU with bitterness provided by a mild neutral hop and a small late addition of German Hallertau.

Type 2
A pale high bitterness base suitable for making higher bitterness lagers such as Pilsner and Dortmunder,and ales such as British and American Pale Ales and Stouts.

It has an original gravity of 1060 and is made with a blend of Australian and imported pale and Vienna malts. 45 IBU with bitterness provided by a mild neutral hop and a small late addition of German Hallertau.

Type 3
A pale wheat base suitable for making German Wheat beers and Belgian Wits.

It has an original gravity of 1060 and is made with a blend of Australian Barley and Wheat malts (60% Wheat). 21 IBU with bitterness provided by a mild neutral hop.

Type 4
A pale high gravity base suitable for making German Bock or Doppelbock, British Barley Wines, Imperial Stout and Scotch Ale, or Belgian Tripel, Dubbel, or Strong Golden Ales.

It has an original gravity of 1080 and is made with Pilsner malt and with 10% of the gravity being provided by pale Candi sugar. 25 IBU with bitterness provided by a mild neutral hop and a small late addition of German Hallertau.