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Grain & Grape Artisanale Fresh Wort Kits

   

Our four wort kits are now available and are flying out the door. The idea is that they be treated as a base wort and that water, malt and hops can be added to add colour and create particular styles. They can also be brewed straight from the container. The fact that Type 1, 2, and 3 have an original gravity of 1060 makes them very flexible. Ask us at the shop for suggestions. Or they can be brewed straight from the container.

Type 1

A pale low bitterness wort suitable for making a Munich Helles, low bitterness European and Australian lager, Brown Ale, Mild, Scottish Ale  or Oktoberfest, Marzen and similar styles.

17 litres with an Original gravity 1060 made with a blend of Australian and imported pale and Vienna malts. 28BU with bitterness provided by a low cohumulone hop and a small late addition of German Hallertau. Includes a choice of any Saf yeast or you can substitute a Wyeast for $10 extra.

Type 2

A pale high bitterness wort suitable for making higher bitterness lagers such as Pilsner and Dorts, and ales such as British and American Pale Ales and Stouts.

17 litres with an Original gravity 1060 made with a blend of Australian and imported pale and Vienna malts. 45BU with bitterness provided by a low cohumulone hop and a small late addition of German Hallertau. Includes a choice of any Saf yeast or you can substitute a Wyeast for $10 extra.

Type 3

A pale wheat wort suitable for making German Wheat beers and Belgian Wits.

17 litres with an Original gravity 1060 made with a blend of Australian Barley and Wheat malts (60% Wheat). 21BU with bitterness provided by a low cohumulone hop. Includes a choice of any Saf yeast or you can substitute a Wyeast for $10 extra.

Type 4

A pale high gravity wort suitable for making German Bock or Doppelbock, British Barley Wines, Imperial Stout and Scotch Ale, or Belgian Tripel, Dubbel, or Strong Golden Ales.

17 litres with an Original gravity of 1080 made with of Pilsner malt and with 10% of the gravity being provided by pale Candi sugar. 25BU with bitterness provided by a low cohumulone hop and a small late addition of German Hallertau. Includes a choice of any Saf yeast or you can substitute a Wyeast for $10 extra.

 

 

 

 

 

 


 
 
     
     
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