Grain and Grape



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Grain & Grape Kit Recipes

The following recipes are suggestions to make beers similar to the commercial styles.
We encourage you to experiment and fine tune the recipes to your own preferences.

Victoria Bitter
Bacchus & Barley Bitter
500g Light Malt Extract
500g Dextrose

Fosters Lager
Coopers Lager
500g Light Malt Extract
500g Dextrose

Crown Lager
Bacchus & Barley Lager
750g Light Malt Extract
500g Dextrose

Toohey's Old
Coopers Old
500g Dark Malt Extract
500g Dextrose

Toohey's Blue
Bacchus & Barley Pils
500g Amber Malt Extract

Bass
ESB - Traditional Bitter 3Kg
Goldings Pellets 20 x 20

Cascade Premium Lager
Coopers Pilsener
1 Kg Light Malt Extract
Hallertau Pellets 20 x 20

Steinlager
Black Rock - Pilsener 1.7Kg
500g Light Malt Extract
500g Dextrose
Perle Pellets 20 x 20

Pilsener Urquell
ESB - Czech Pilsener - 3Kg
Saflager Yeast
Saaz Pellets 20 x 20

Coopers Sparkling Ale
Coopers Real Ale
1 Kg Light Malt Extract
500g Dextrose
15g POR Hop pellets

Kilkenny
Bacchus & Barley - Burton Ale
1Kg Light Malt Extract
Fuggles Pellets 20 x 20

Coopers Stout
Coopers Stout
1.5Kg Amber Malt Extract

Mackison Stout
Coopers - Nut Brown Ale
1Kg Dark Malt Extract
500g Lactose

Melbourne Bitter
Goldrush Diggers Bitter
500g Light Malt Extract
500g Dextrose

Carlton Draught
Coopers Draught
500g Light Malt Extract
500g Dextrose

Hahn Ice
Goldrush Polar Beer
1 Kg Dextrose

Light Ice
Coopers Blonde
500g Dextrose

Shoferhoffer
ESB - Wheat Beer - 3Kg
Safwheat Yeast

Coopers Pale Ale
Goldrush Pale Ale
1 Kg Light Malt Extract
500g Dextrose

Boags Premium
Goldrush - Australian Lager
1 Kg Light Malt Extract
Tettnang Pellets 20 x 20

Budweiser
Goldrush Polar Beer
500g Light Malt Extract
500g Dextrose

Oktoberfest
Cooper Bavarian Lager
1.5Kg Light Malt Extract
500g Amber Malt Extract
Hallertau Pellets 20 x 20

Fullers ESB
Coopers India Pale Ale
1.5Kg Light Malt Extract
Goldings Pellets 20 x 20

Newcastle Brown Ale
Coopers - Nut Brown Ale
1.5Kg Amber Malt Extract

Guiness Stout
Bacchus & Barley Stout
1.5Kg Dark Malt Extract

Old Australian Stout
2 x Bacchus & Barley Stout
1Kg Dextrose
5oog Malto Dextrin

Imperial Stout
2x Bacchus & Barley - Stout
1.5Kg Amber Malt Extract
1.5Kg Light Malt Extract

Hops
The 20 x 20 method of using hops will give you a more authentic hop flavour and aroma. Here is how it's done:
Boil 20g hops in 2 litres of water for 10 to 15 minutes. Turn off the heat, add 20g more hops, put the lid on the
pot and allow to soak for 2 to 3 minutes. Strain this into the brew. The boiled hops will give you bitterness and
the soak will bring out the aroma and flavour of the hops.

Yeast
Any lager beer will benefit from the use of a lager yeast fermented at 10 to 15 Degrees C. Ask at the shop
about which yeasts are available and how to use them properly.

Wyeast
We stock a large range of quality liquid yeasts that can be used to improve the quality of your beers. We
have further information on our site and you can call in at the shop to discuss it with us.