Beer Styles: Lambics, Geuze, Fruit Lambic, Flanders Red Ale Profile: This blend of lambic cultures produces beer with a complex, earthy profile and a distinctive pie cherry sourness. Aging for up to 18 months is required for full flavor profile and acidity to develop. Will produce a very dry profile due to super-attenuative nature of the mixed cultures. Alc. Tolerance 11% ABV Flocculation variable Attenuation 80%+ Temperature Range 65-85°F (18-30°C)