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Dry hopping can be confusing.
Why do brewers dry hop? How and when do they do it? How many hops should they use? Which ones? What’s secondary fermentation and how does it relate to hops? How again do I dry hop? What are IBU's, alpha and beta acids and how do these things relate to dry hopping? What is hop creep?
Join Helen for a live Youtube Q&A discussion on getting the most from your dry hopping regime - including answers to at least some of these questions from 9:30AM onwards.