We're still brewing and still sharing.
The Baltic states of Latvia, Estonia and Lithuania are so named for their proximity to the Baltic Sea. The Baltic porter is so named due to its development in this part of the world. What started as a regional spin on an imperial stout, these lagers are intense, rich, complex and incredibly delicious. In this demo we are going to be looking at some strategies for brewing one. What grains to use, how big to make it, fermentation regime and yeast choice will all be covered. This will be done in the context of an all grain brewing demonstration. We will be answering questions and reading comments throughout so if you have some insight to offer, or have run into some problems with the style before, jump into the chat and we can open up the conversation!
Streaming live from 9:30am.
27 March - Helen Talks Dry Hopping