Our wort kits are made in house on a Speidel 500L Braumeister Brewery. They are especially suited to time poor brewers or those who simply want an excellent beer with a minimum of effort.
NOTE: This kit is designed to be fermented undiluted.

Yeast not included.

DESCRIPTION

This is wort is kettle soured with Lallemand Sourpitch and Wyeast Lactobaccilus. This makes it perfectly suited to making a Berliner Weisse, Gose or adding Brett or fruit. The possibilities are almost unlimited. It is a low gravity but the acidity makes it a tough environment for the yeast so we recommend using 2 packs of either liquid or dry yeast use 1 pack and make a 2 litre starter.
Recommended yeasts:
Use a mild flavoured yeast such as Wyeast 1056 or 1007. US05 is a suitable dry yeast.

GENERAL SPECIFICATIONS

Approximate cube volume: 16.5L
Starting Gravity: 1.035. No dilution is recommended
Grist make up: Joe White Pilsner 50%, JW Wheat 50%.