Make handcrafted European style butter in your own home! Contains everything you need to make delicious and creamy artisan butter yourself. This kit uses live cultures for an authentic, farmhouse flavour just like butter made by artisan butter producers in Europe. Use 500ml of fresh cream to make 190 g of fresh cultured butter each time. Enough mesophillic culture to make up to 9 kg of cultured butter.
The mesophilic culture is shelf stable for 8 months at temperatures under 25 degrees Celsius. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture. Note: The culture in this kit contains a very small amount of dairy.
1 L Glass jar with lid.
Stainless steel mixing ball – Used to culture and churn the butter.
3 Pack of mesophillic culture.
Wax paper sheets with sealing stickers.
Recipe for cultured butter.