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Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers mashes to produce beer with a smoked character. Peated malt is made using exactly the same production regimes and barley as (plain) distilling malt. The main difference is that peat smoke is introduced into the air during drying of the malt during kilning. The peat smoke is absorbed onto the the surface of the drying malt which, when processed, imparts the smoked peaty flavour to the finished product.
Colour 220-260 EBC
Extract – Fine Grind Dry Basis 77.5 %
Medium peated phenolic 8-10ppm