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Our wort kits are made in house on a Speidel 500L Braumeister Brewery, they are all grain and brewed true to style. They are especially suited to time poor brewers or those who simply want an excellent beer with a minimum of effort.
NOTE: These kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version.
This recipe is based on Steve's Milkshake recipe. This is a sweet beer that works well with fruit added at high krausen and the dry hop addition later in the fermentation.
Approximate cube volume: 16.5L Plus 3L of extra water added.Starting gravity after dilution: 1.065. Bitterness: 43 IBU's.Grist make up: Mostly Joe White Pilsner, some unmalted wheat and oats.Late hops: Citra Dry hops: Citra and El Dorado
Recommended yeasts: Wyeast 1318 or Danstar New England.