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Our wort kits are made in house on a Speidel 500L Braumeister Brewery, they are all grain and brewed true to style. They are especially suited to time poor brewers or those who simply want an excellent beer with a minimum of effort. NOTE: These kits are generally designed to add 3 litres of water to the fermentation to achieve the ideal balance, you may if you wish, not add the extra water for a richer, higher gravity version.
Matt’s take on a Russian Imperial Stout. Strong, dark and luscious with EKG hops late in the boil. At around 9.5% ABV it is a good winter warmer. Matt suggests fermenting it undiluted!
Approximate cube volume: 16.5L.Starting Gravity: 1.100. Bitterness: 72 IBU'sGrist make up: Joe White Ale 78%, JW Chocolate 5%, JW Roast Barley 5%, Simpson Pale Chocolate 4%, Dingemans Special B 4%, Flaked Oats 4% and Best's Caramunich II 4%.Hops: US Warrior for bttering and East Kent Goldings added at 10min and flame out Recommended yeasts: Wyeast 1056 American Ale with a starter or 3 packs of Danstar Nottingham yeast.