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Organic fermentation in the egg-form is based on the golden ratio without corners and edges. Wine, beer and cider can move fluently during fermentation and storage. This gentle process guarantees the complete development of the product. The idea of fermentation or aging in the egg is just to come back to the ancient methods but with the new materials. In ancient times beer was stored in egg-formed amphorae. Recently there were several successful tests for storage of wine in an egg-shaped fermentation vessel made of concrete. Shortly after this Speidel developed the fermentation egg made of food-safe polyethylene.The fermentation egg is appropriate for the fermentation of wine, beer and cider. Fans and devotees of the fermentation egg confirm that the fermentation process runs smoothly, therefore wine and beer tastes more elegant and complex. Check it out and convince yourselves! Our food-safe polyethylenes have high permeability of oxygen. This ensures the even influence of oxygen and perfect conditions for fermentation and maturation. It is very easy to clean the egg because of its smooth surface inside.
Please Note: The ball valves are NOT included but are available at additional cost.