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Dark brown colour with a persistent head resembling espresso creamer, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark malt characteristics, the combination of malt tannins and hop bitterness results in a dry finish. Can be consumed young or cellared for a number of years with excellent results.
Colour : 133 EBC
Bitterness : 53 IBU
Note: 1kg of Malt Extract needs to be purchased in addition.