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India Pale Ale (IPA) is the leading craft beer style in the U.S., and the new release from Brewers Publications, Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale by Dick Cantwell, explores the styles evolution, provides guidance for designing unique beers, and 25 original IPA recipes.
The Brewers Association reports that IPA is now the third most popular style of all beers, following only American lagers and light lagers. IPA has 3.1 percent of the total beer market by volume, 6.4 percent in retail dollar sales, and is between 24 33 percent of the craft category.
Theres no mistaking that we are living in the heyday of IPA, declares Cantwell. Were enjoying a style of beer that would have been deemed undrinkable by its earlier 18th and 19th century consumers. Brewers are using a wide range of ingredients, from cocoa nibs, coffee, fruits, and vegetables, to spices, herbs, and even wood, to push the boundaries of the style. Among the most well-respected and experienced craft brewers in the world, Cantwell provides scores of tips and methods for first-time brewers and beer veterans alike to concoct a delectable brew and shares the story of how and why the proliferation of American IPA came to be.