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Approximate cube volume: 16.5L.After dilution with 3 litres of water: Starting Gravity: 1.045 Bitterness: 20 IBU's using Warrior hops.Grist make up: JW Pilsner, Vienna 5%Flavour hopped with Hersbrucker hops. Recommended yeasts: Wyeast 1056, SAF US05 or for more adventurous or advanced brewers a lager yeast fermented at cooler temperatures.