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Approximate cube volume: 16.5L. Plus 3L of extra water added.Starting Gravity: 1.050 Bitterness: 19 IBU's using Northern Brewer hops.Grist make up: Joe White Pilsner 50% and JW Pale Wheat 50%.Late hops: None added Recommended yeasts: Wyeast 3068, SAF WB06 or Danstar Munich.