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Approximate cube volume: 16.5L Plus 3L of extra water added.Starting Gravity: 1.050. Bitterness: 35 IBU's using Challenger hops.Grist make up: Joe White Pilsner 46%, JW Ale 46%, JW Crystal 4% and JW Caramalt 4%.Late hops: Fuggle and Golding Recommended yeasts: Wyeast 1098, SAFS04 or Danstar Nottingham.