Hosted by experienced brewers with a diverse range of backgrounds, our Saturday brewing presentations are relaxed, welcoming and free of charge. They start at 9:00 am and finish sometime between midday and 1:00 pm.
19th October: Two Brews One Day. Two Beers One Tasting.
If you made it to our 'Two Brews One Day' brew session with Whitelabs, Speidel and Bad Shepherd, then you will truly want to come along to taste the beers produced on the day. They'll be on tap: along with a concise selection of G&G Fresh Wort Kit Beers, Experiments from Out The Back and Assorted Demonstration Beers for One Day Only*, this Saturday.
If you weren't at the event, don't worry! The beers will still be on tap for you, too. Plus a pile of recipe print-outs.
The Wall Of Beer.
In The Shop.
26th October: Paul Brews A Doppelbock
He's retired from working in the shop, but Paul Rigby has not stopped brewing. In fact, one of Melbourne's most respected homebrewers is back to share his experience and expertise while brewing a Doppelbock. German Doppelbock is a strong pale lager that, when brewed well, is a joy to consume with friends and/or while munching on a Pinkel, Debrecener, or even a Wurst.
If you're looking to improve your lager brewing, or your beer brewing in general, or you just like hanging out with brewers of a certain age, this one is sure to please. Don't forget our Wall of Beer, featuring beers brewed at previous demos as well as our own Fresh Wort Kits.
Turn up after 9:00 am. Go away when we tell you to.